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Cold-resistant single plant found in Yunnan coffee-- there is a new hope for cold-resistant breeding
The coffee producing area of Yunnan Province is mainly located in the tropical and subtropical area between the north of Indo-China Peninsula and the south of Yunnan Province, with a continental climate on the northern margin of the tropics.
2014-05-28 Coffee news coffee knowledge Yunnan coffee -
Java coffee, also known as old Java, has a stronger aroma.
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Java produces only a small amount of Arabica beans, most of which are imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but the flavor is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking.
2019-06-02 Java coffee called aged fragrant rich professional knowledge -
Coffee Story Coffee Culture in Pu'er Dakaihe Village
There is no winter feeling in Pu'er, Yunnan Province at the end of November. King Ka Nong Middle School in Dakaihe Village, Nanping Town, is drying peeled coffee fruits in his yard. In 2013, many Yunnan farmers, including the veteran coffee farmer, who has been growing coffee for more than 20 years, encountered a series of problems at low purchase prices, approaching the cost line. Although the purchase price of coffee is relatively low now, I believe
2015-08-07 Pu'er Kaihe village coffee story coffee culture end of the month Yunnan and -
Can you make coffee with air?! Japan invented the air brewing coffee machine originally intended for disaster relief?!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex recently, a Japanese company developed a model by extracting water from the air and directly carried out.
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Is it better to store Sumatran coffee beans as they age? what's so special about old Sumatran coffee?
For more information on coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-introduction to Sumatran Coffee Collection in the 17th century, Arabica saplings were introduced by the Dutch to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed almost all coffee trees.
2020-02-03 Collections Sumatra coffee beans older more fragrant aged coffee what exquisite -
Introduction of Manor production area by Grinding scale treatment of Bourbon Coffee beans in Minas, Brazil
Unlike in the past, Brazil's economy is less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world coffee, especially on coffee prices, is significant, such as the two frost disasters in 1994.
2016-11-03 Simi Nass Sun Yellow bourbon Coffee beans Grinding Calibration treatment Manor Land -
Delicate taste of Uganda Java coffee Introduction Fine coffee beans
Java produces only a small number of arabica beans, most of which are Romstar beans imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is relatively low and the taste is relatively delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee. Later, when ships replaced sailboats, due to the shortening of transportation time,
2016-07-11 Taste Smooth Uganda Java Coffee Introduction Fine Coffee Bean Raw -
Introduction to Uganda Java Coffee Arabica beans Robbite Coffee beans
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its flavor is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Later, when the ship replaced the sailboat, the shipping time was shortened.
2016-06-30 Uganda Java Coffee Rabbi Kadou Robbins Coffee beans introduction -
The origin of Sumatra Ache Gold Manning A Xie Zhi Jin the flavor characteristics of Manning A Xie Zhijin
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for many years did not see A Xie Zhijin, was born in the Aceh producing area of Sumatra, Indonesia, due to the old translation Ache, Sumatra Axie King Manning. The place where the master produces coffee is Indonesia, where natural disasters are frequent and armed for years.
2018-07-12 Mante Ah Xie Zhijin Origin Sumatra Ache Gold -
A brief introduction to the treatment of the Grinding degree of Fine Coffee in Indonesian Coffee Manor
In the 1880s, 0 merchants deliberately tampered with some fresh Guatemalan or Venezuelan beans to imitate aged Java for high prices. It is intolerable that 0 merchants dye coffee beans to make them look more like old Java, but there is no doubt that the dyed chemicals are certainly toxic. Java produces only a small amount of Arabica beans, mostly after the rust disaster
2017-03-06 Indonesia Coffee Manor Fuyin Fine Grinding Red Dust treatment method introduction -
Introduction to the description of the flavor of high-quality coffee beans in Java coffee producing areas with extremely light aroma.
People of Chen Dou are not used to this fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because the storage time is longer, the cost increases a lot, the quantity is
2016-09-24 Aroma extremely light Java coffee variety producing area boutique coffee beans flavor -
Extremely mild aroma of Ugandan Java coffee beans introduce boutique coffee Elgon mountain area
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This coffee has a strong bitter taste after roasting, but the aroma is extremely light. Although the acidity is low and the taste is delicate, it is rarely used for direct drinking. It is often used to mix mixed coffee or to make instant coffee. Later, when the ship replaced the sailboat, due to the delivery time
2016-07-06 Fragrance extremely light Uganda Java coffee beans introduction boutique coffee E -
The common sense of coffee tree planting can coffee trees be planted at home? what are the disasters of coffee trees?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A coffee tree bears fruit several times a year. Coffee trees grow in the tropics between Tropic of Cancer and Tropic of Cancer and near the equator. There are also great differences in appearance among the so-called world coffee growth zones, caffeine varieties and regional factors. Evergreen
2018-02-05 Coffee planting common sense home energy disasters which professional coffee -
Brazilian Coffee Variety Flavor Taste Boutique Coffee Bean Manor Introduction
Brazil, the largest producer of coffee, accounts for one-third of global consumption of all grades and varieties, and has a place in the global coffee market. Although Brazil faces many times more natural disasters than other regions, its arable area is enough to compensate. There are many kinds of coffee here, but its industrial policy is large and cheap, so it is especially superior coffee and
2016-09-22 Brazil Coffee Variety Flavor Taste Boutique Coffee Bean Manor Introduction This -
Indonesia Mantenin Coffee Bean is Robusta? flavor description, characteristics of varieties and production areas
Sweet Mantenin Coffee beans are Robusta Coffee beans that describe the flavor of the variety and the characteristics of the varieties. The Mantenin coffee beans as sweet as honey are introduced in the 17th century. The Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia for the first time. In 1877, a massive disaster struck Indonesia.
2016-11-02 Sweet as honey Mant coffee beans Robes Booth Flavor description Taste Variety -
Introduction to the flavor and taste of Ugandan coffee beans
Java produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its flavor is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Later, when the ship replaced the sailboat, the shipping time was shortened.
2016-07-18 Uganda boutique coffee beans flavor taste introduction Java production a small amount pull -
West Java Coffee Bean Varieties with Rich Flavor
At present, 90% of coffee beans exported from Indonesia are Robusta beans and only 10% are Arabica beans. Before 1920, due to a major environmental disaster, Indonesia's coffee varieties were replaced by Robusta beans. Therefore, Sumatra's Mantenin coffee is a rare Arabica bean, which is a treasure before the discovery of Blue Mountain. Such genuine production is also very small
2017-04-04 taste rich indonesian java boutique coffee beans variety cultivation market price -
Grinding scale Flavor description of Brazilian Coffee beans introduction to the taste manor
Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused global coffee.
2016-12-29 Brazil coffee beans grinding scale flavor description processing taste manor introduction -
The origin and development of Indonesian West Java coffee beans
Except for W.I.B., which is larger, the rest are smaller. The biggest difference lies in the processing after harvest, so there are some differences in appearance, aroma and taste. Java produces only a small amount of Arabica beans, while most of them are Romstar beans imported from Africa after rust disaster. This roasted coffee has a strong bitter taste but an extremely light aroma, although it has a low acidity and a good taste.
2017-04-14 Flavor Rich Indonesian Javanese Fine Coffee Bean Origin Development History and Culture -
Flavor and taste of Indonesian Coffee Manor Coffee beans in Wahana Manor, Indonesia
The prosperity of coffee in Indonesia was not sustainable, coffee production was fatally hit at the end of the 18th century, and leaf rust, originally found in West Java, spread rapidly, destroying the Arabica coffee estate in Indonesia. The leading position of the coffee trade was replaced by the American producing countries. However, it is worth mentioning that the leaf rust disaster did not affect the eastern Indonesian producing areas, namely, Flores Island and Timor, today.
2016-07-20 Indonesia Coffee Manor producing area Flavor Taste introduction Waha Coffee beans